Siberian Caviar by CAVR is selected by Meat N’ Bone for its consistency, refined flavor, and full traceability. Sourced from responsibly farmed Siberian sturgeon (Acipenser baerii), this caviar is harvested at peak maturity and lightly salted to preserve its natural structure and elegance.

The pearls range from deep charcoal to dark brown with a glossy finish. On the palate, it offers a clean, creamy profile with subtle marine notes and a delicate nutty finish reminiscent of hazelnut and butter. Balanced and versatile, it pairs beautifully with seafood or can be enjoyed on its own.

Tasting Notes
Clean and refined
Creamy texture
Subtle nutty finish

Best Served With
Blini, brioche, crème fraîche, oysters, scallops — or enjoyed neat. For the purest flavor, use a pearl, bone, or wooden spoon.

Product Details
Species: Acipenser baerii (Siberian sturgeon)
Origin: Farm-raised
Ingredients: Sturgeon eggs, salt
Portion guide:
15g per person (appetizer)
30–50g per person (full experience)

Storage & Handling
Keep refrigerated at 0°C to +4°C (32°F to 39°F)
Unopened shelf life: up to 3 months
Consume within 48 hours after opening