CAVR Osetra Caviar is selected by Meat N’ Bone for its balance, complexity, and refined character. Sourced from responsibly farmed Russian sturgeon (Acipenser gueldenstaedtii), this caviar is harvested at peak maturity and lightly salted to preserve its natural elegance and distinctive flavor.

The pearls are medium to large in size, with colors ranging from dark brown to warm golden amber. On the palate, Osetra is known for its nuanced profile: clean marine notes followed by a rich, creamy texture and a signature nutty finish reminiscent of walnut and toasted hazelnut. Sophisticated and layered, it’s a favorite among chefs and seasoned caviar lovers.

Tasting Notes
Balanced and complex
Creamy texture
Nutty, lingering finish

Best Served With
Blini, brioche, crème fraîche, oysters, scallops — or enjoyed neat. For the purest expression, use a pearl, bone, or wooden spoon.

Product Details
Species: Acipenser gueldenstaedtii (Russian sturgeon)
Origin: Farm-raised
Ingredients: Sturgeon eggs, salt
Portion guide:
15g per person (appetizer)
30–50g per person (full experience)

Storage & Handling
Keep refrigerated at 0°C to +4°C (32°F to 39°F)
Unopened shelf life: up to 3 months
Consume within 48 hours after opening