CAVR Kaluga Caviar is selected by Meat N’ Bone for its exceptional pearl size, richness, and consistency. Sourced from responsibly farmed Kaluga hybrid sturgeon (Huso dauricus × Acipenser schrenckii), this caviar is harvested at peak maturity and lightly salted to preserve its luxurious texture and depth of flavor.

The large, glossy pearls range from deep brown to golden amber. On the palate, Kaluga caviar is rich and buttery with a smooth, creamy body and subtle notes of walnut and fresh cream. Its bold yet refined profile makes it a favorite for those who enjoy a more indulgent caviar experience.

Tasting Notes
Rich and buttery
Large, firm pearls
Smooth, creamy finish

Best Served With
Blini, brioche, crème fraîche, oysters, scallops — or enjoyed neat. For the purest flavor, use a pearl, bone, or wooden spoon.

Product Details
Species: Kaluga hybrid sturgeon (Huso dauricus × Acipenser schrenckii)
Origin: Farm-raised
Ingredients: Sturgeon eggs, salt
Portion guide:
15g per person (appetizer)
30–50g per person (full experience)

Storage & Handling
Keep refrigerated at 0°C to +4°C (32°F to 39°F)
Unopened shelf life: up to 3 months
Consume within 48 hours after opening