A salute to champagne in the sky and a nod to our cheese-loving brothers across the pond, this Smoked Provolone is where old-world tradition meets Wisconsin craftsmanship. Aged to perfection and kissed with natural smoke, this cheese boasts a buttery, sharp, tangy profile with a lingering smoky depth.

For a next-level pairing, elevate it with spicy jam or chutney, and let it shine alongside a hearty Italian red wine. Whether melted over artisan bread or enjoyed on its own, this Smoked Provolone delivers an oasis of flavor in every bite.

🧀 Net Weight: 6 oz
📍 Origin: Stanley, Wisconsin
⏳ Age: 2 - 12 months
🔥 Flavor: Buttery, sharp, tangy, smoky
🍷 Pairs With: Hearty Italian wine, spicy jams & chutneys, artisan bread

Made in the USA | Contains: Milk | Shelf Life: 6–12 months | Keep Refrigerated

WISCONSIN CHEESE

Wisconsin cheese is more than just dairy—it’s a legacy of craftsmanship, tradition, and innovation. Known as the "Dairy State," Wisconsin has been perfecting the art of cheesemaking for over 180 years, producing more award-winning cheeses than anywhere else in the world. With strict quality standards, a commitment to farm-fresh milk, and a passion for bold, unique flavors, Wisconsin’s cheesemakers blend Old World techniques with modern creativity. Wisconsin cheese stands out for its exceptional taste and texture. Every bite tells the story of a time-honored tradition, making it the gold standard for cheese lovers everywhere.